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Vandana Jain’s culinary courses (VJCC) is a modern culinary training center that aims to make the culinary perfect home chef most simply by educating and developing unexplored culinary skills of housewives and working women as well any interested individuals/ groups from different walks of life.
It aims to bridge the gaps that previously slowed down the development of home chefs, like restricted cooking classes confined to Cake decorating or producing professional chefs at a high cost and rare training centers that cover diversified international cuisines and healthy diets.
Our specialties are unbeatable flavors, creativity in each recipe, simple approach, attractive presentation, healthy and smart collection of recipes which suits to your need for all occasions. The emphasis in this center is simple, quick, relatively inexpensive and easy to learn recipes.
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