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ON THE WOOD RESTAURANT

About Us


Lebanese food

Italian Taste

American Oven Technology

How many men do you know that have started successful businesses without even hanging a sign on the door? Not many. The Saker brothers are the exception, fundamentally drawing traffic from their commitment to quality and market sensitivity.

The Saker Brothers, Eddy and Basel command over 50 years of combined experience in the restaurant and hospitality industry specializing in Lebanese and Italian Cuisine. As early as 2005, three years before the launching of “On The Wood” the Saker Brothers started to investigate the appropriate technology for the implementation of their concept. After several studies, experiments and product tests, the Saker Brothers found ‘Stone Wood’ technology. An American oven that utilizes a monolithic cast ceramic cooking surface that prevents the wastage of heat, and in-turn creates a consistent, unbroken heat transfer, resulting in a superior quality product. The benefits of Stone Wood technology was profound. The Saker Brothers were able with a single oven setting prepare six distinct types of dough, as well as, prepare both Lebanese and Italian food.

What We Offer


  1. Morning
  2. Soup
  3. Side Order
  4. Lebanese Pastries
  5. Lebanese Appetizers
  6. Manakish
  7. Pastas
  8. Salads
  9. Sandwiches
  10. Pizzas
  11. Plates
  12. Desserts
  13. Drinks

REACH US


Phone : 600-546008

E-Mail : info@onthewood.com

VISIT OUR WEBSITE

Dubai

  1. Al-Barsha - Dubai | Behind Ramada hotel
  2. Jumeirah - Dubai | Um Suquem 1 next to Abu Dhabi Islamic Bank.
  3. Silicon Oasis - Dubai | Cedar Villas Compound
  4. Al Tawar - Dubai | Near Emirates Co-op Society
  5. Deira - Port Saeed

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